MOFA Chef and Cooking Course in Rawalpindi Bagh Muzaffarabad Hajira,Chef and Cooking Course in Rawalpindi Bagh Muzaffarabad Hajira,

MOFA Chef and Cooking Course in Rawalpindi Bagh Muzaffarabad Hajira,Chef and Cooking Course in Rawalpindi Bagh Muzaffarabad Hajira,

Chef and Cooking Course in Rawalpindi Islamabad Pakistan,chef and cooking best institute in rawalpindi islamabad pakistan,admission open for boys and girls new session start on Chef Course for the males who want to grow career in cooking at national and The course includes complete knowledge of food and nutrition with kitchen hygiene and the worthy tips for balance diet with the importance of fruit and vegetable carving. It includes the learning of all types of cuisine like Asian, Pakistani, Chinese and Continental. This course also offers the learning of all kinds of desserts, salad, beverages, fast food items, soups and much more.This beginning cooking and chef course introduces students to the equipment found in professional kitchens and methods for preparing quality food. Students learn basic cooking terms and procedures for preparing meals for large numbers of people. In addition to kitchen safety and sanitation procedures, students prepare soups, sauces, meats, poultry and seafood.Brigade system, cooking techniques, heat transfer, sanitation, safety, equipment usage and maintenance, menu knowledge and professionalism.new restaurants, hotels and cafes and new food experiences. The enjoyment and satisfaction of people experiencing culinary delights everywhere are, ultimately, the chef’s greatest motivation and responsibility. The universal enjoyment of food and the happiness of diners is something we constantly consider and teach our students.Our focus on quality practical training takes the students closer to the real world experience they need to achieve the transition from a culinary student to a qualified Chef or Chef Patissier.Our Commercial Cookery courses focus on teaching the skills and knowledge of preparing and presenting food to the highest standards, leading our students to their future careers as professional chefs.

Basic Introduction

Food and Nutrition

Kitchen Hygiene

Balance Diet

Fruit and Vegetable Carving

Baking

Asian Cuisine

Chinese Cuisine

Continentals Cuisine

Fast Foods

Soups & Salads

Beverages & Cocktails

Desserts

Cutting Patterns & Presentations

24/7 Whatsapp/Line Support
Tel: +92 303 5530 865 & +92 321 9606 785
Contact: (Ufone=331) . 5 1 . 4 5 6 o 1
Web: www.ipatsedu.com
Email: ipatsedu@gmail.com