Chef and Cooking Course in Rawalpindi Jhelum Murree Chef and Cooking Course in Rawalpindi Jhelum Murree,Chef and Cooking Course in Rawalpindi Jhelum Murree,Chef and Cooking Course in Rawalpindi Gujranwala Attock,Chef and Cooking Course in Rawalpindi Gujranwala Attock,rawalpindi,islamabad,pakistan,professional chef and cooking advance course in rawalpindi,practical training chef and cooking course in

Chef and Cooking Course in Rawalpindi Jhelum Murree
Chef and Cooking Course in Rawalpindi Jhelum Murree,Chef and Cooking Course in Rawalpindi Jhelum Murree,Chef and Cooking Course in Rawalpindi Gujranwala Attock,Chef and Cooking Course in Rawalpindi Gujranwala Attock,rawalpindi,islamabad,pakistan,professional chef and cooking advance course in rawalpindi,practical training chef and cooking course in 

rawalpindi,islamabad,pakistan,attock,chakwal,multan,sialkot,faisalabad,lahore,jhelum,gujranwala,gujrat,sahiwal,bahawalpur,peshawar,bannu,sibi,sawat,karak,okara,kohat,experienced based,distance learning and regular classes for boys and girls admission open for registrationThis programme gets students started with the skills to create basic dishes and required knowledge to work in a commercial kitchen environment. The programme mixes practical cookery training and real-world kitchen experience with fundamental health and safety and food safety theory.This certificate builds on a student’s cookery skills and confidence, practical experience and operational knowledge of commercial kitchens. Students train in professional practice for complex dishes, focusing on creative thinking in food preparation and presentation as well as front of house operations.Basic high school cooking classes teach students how to properly broil, grill and barbeque food, to avoid raw meats and about improper food preparation. These cooking classes also focus on avoiding cross-contamination, handling vegetables and meats in the same kitchen and identifying different tools and equipment in the kitchen.Rawalpindi, Islamabad, Lahore, Karachi, Gilgit, Skardu, Ghangche, taxila, Shigar, Astore, Diamer, Ghizer, Kharmang, Gultari, Rondo, Hunza Nagar, Gupi, Azad Jammu and Kashmir, Muzaffarabad, Mirpur, Bhimber, Kotli, Rawlakot, Bagh, Bahawalpur, Bhakkar, Chakwal, Chiniot, Dera Ghazi Khan, Faisalabad, Gujranwala, Gujrat, Hafizabad, Jhang, Jhelum, Kasur, Khanewal, Khushab, Layyah, Lodharan, Mandi-Bahuddin, Mianwali, Multan, Muzaffargarh, Nankana Sahib, Narowal, Okara, Pakpattan, Rahim Yar Khan, Rajanpur, Sahiwal, Sargodha, Sheikhupura, Sialkot, Toba tek Singh, Vehari, Attock, Taxila, Wah Cantt, Rawalpindi, Balochistan, Khyber-Pakhtunkhwa, Punjab, Sindh, Gilgit Baltistan, Turbat, Sibi, Chaman, Lasbela, Zhob, Gwadar, Nasiraba, Jaffarabad, Hub, Dera Murad Jamali, Dera Allah Yar, Khyber-Pakhtunkhwa, Peshawar, Mardan, Abbottabad, Mingor, Kohat, Bannu, Swabi, Dera Ismail Khan, Charsadda, Nowshera, Mansehra, Hyderabad, Sukkur, Larkana, Nawabshah, Nanak wara, Mirpur Khas, Jacobabad, Shikarpur, Khairpur, Pakistan.Experienced Based Diploma in Ac Technician ,Electronic , Mechanical , Plumbing , Auto Electrician , Efi Auto Electrician , Civil Surveyor , Quantity surveyor civil lab material testing , Best Institute in Rawalpindi islamabad Pakistan Lahore , Lowest fee course in pakistan , lowest fee professional practical training course in pakistan rawalpindi peshawar kashmir bagh lahore islamabad kahuta chakwal rahimyar khan gujarat gujarawala multan , attock Best institute in rawalpindi professional teacher and qualified staff.Dubai , Abu Dabi , Muscat , Oman , Doha , Qatar ,South Africa , Saudia Arabia , kawat , Behrain , Kotli Sattian , Murree , UK , UAE , Sharja,Civil Technology Courses

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Anatomy & Physiology, and Nutrition

Food selection, food combining, pantry essentials and food safety

Energetics of food

Working with plant-based proteins

Flavour, taste, preparation and presentation

Essential kitchen techniques

Recipe scaling and costing

Therapeutic menu planning and writing

Food therapeutics

Business and How to build a vegan culinary career

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Chef & Cooking Professional Practical Course in Bag 303-5530865

Chef & Cooking Professional Practical Course in Bag 303-5530865 , Chef & Cooking Professional Practical Course in Bag 303-5530865 , Our commercial cooking school prepares students to work at Prep Cook, Demi Chef De Partie levels with a broad range of skills for the hospitality and commercial cooking industry. Areas covered at Academia include advanced technical commercial cooking skills, developing a greater knowledge in finance, staff supervision and quality management.

Students can choose to continue their studies post Certificate III and IV, or package their technical training with a Diploma or Advanced Diploma of Hospitality Management (incorporate a major in Commercial Cookery) to round off their training preparing students to work as Sous or Head Chefs.Food Ecology
Food Safety
Basic and Classical Cakes
Beverages and Customer Service
Beverage Management
Business Planning
Café Operations
Chocolates and Confections
Culinary Skills for Bakers
Economics
Classical Banquet Cuisine
Composition and Communication
Computers in the Food Business
Confectionery Art and Special Occasion Cakes
Baking and Pastry Skill Development
Baking Ingredients and Equipment Technology
Baking Techniques
Contemporary Cakes and Desserts
Controlling Costs and Purchasing Food
Cookies, Tarts, and Mignardises
Cuisines of Asia
Cuisines of the Americas
Cuisines of the Mediterranean
Financial Management
Food and Culture
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Tel: +92 303 5530 865 & +92 321 9606 785
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03035530865,03219606785
303-5530865